Cake & buttercream flavors

Your cake not only has to look amazing, but it also has to taste amazing. Dreamin' Desserts is an all-scratch bakery - everything is made to order. I never use mixes, shortening and nor artificial flavors. I use only the highest quality ingredients such as local butter, real fruit puree (nothing artificial), Madagascar Vanilla, and fine imported chocolate from Switzerland and Belgium.

Cake flavors

10 delectable cake flavors to choose from. Find your favorite.

White Velvet

Moist and flavorful vanilla cake made with Madagascar vanilla beans

Strawberry velvet

Fresh puree gives this cake it’s natural flavor and pretty in pink color

Red Velvet

Delicious blend of chocolate and vanilla cake with signature red color

Rich Chocolate

Intensely flavorful and moist chocolate cake made with the darkest cocoa available

Meyers lemon

White velvet cake infused with the addition of Meyers lemon 

Coconut

Extra moist gets its rich flavor from coconut milk and finely ground sweetened coconut

Autumn Spice

Old fashioned spiced apple cake

Pink Champagne

Subtle champagne flavor in a soft white velvet cake

Mocha

White velvet infused with espresso

Almond crumb / Mascotte

(aka a french wedding cake)

Moist and light cake flavoring from toasted ground almonds and rum

Buttercream flavors

Our buttercream is made from a traditional Swiss meringue buttercream  recipe using real butter, fresh eggs and sugar. Most buttercream icings are overly sweet - but not Swiss meringue. You taste the flavor. Not the sugar.

Vanilla

Flavoured with Madagascar vanilla bean

Chocolate

Rich dark Swiss chocolate

Seasonal berries

Choose from fresh raspberry, Marionberry, blueberry or strawberry puree

Salted Caramel

Flavored with fleur de sel and homemade caramel

Espresso vanilla

Vanilla enhanced with freshly pressed Italian espresso

Dark or white chocolate mousse

The finest Belgian chocolate and xx

White chocolate hazelnut

Swiss white chocolate infused with Oregon hazelnut liquor

Coconut cream

Meyer lemon, lime or curd

Fruit mousses

Choose from strawberry, raspberry, or Meyer lemon

Fruit compote

Choose from strawberry, raspberry, pineapple, or Marionberry

Champagne

Infused with pink Champagne

Praline

Choose from hazelnuts or almonds​

Flavor combinations

In case you can’t decide on just one flavor for your cake, we offer you some delectable cake combinations that are sure to make your mouth water. Take a look at some of the combinations that we can do:

  • French Mascotte, moist dense almond cake iced and filled with handmade praline Italian buttercream

  • Strawberry cake with strawberry mousse iced with white chocolate Italian buttercream

  • Coconut cake with pineapple curd iced with brown sugar Italian buttercream

  • Chocolate cake with chocolate truffle filling and chocolate mouse iced with chocolate Italian buttercream

  • Meyer lemon bergamot cake iced with blood orange italian buttercream

Cake finishes

Dreamin' Desserts cakes are decorated using either Fondant and/ or Italian buttercream or Swiss meringue buttercream. To achieve an extra level of flavor and to keep the cakes moist, I first cover fondant cakes in a layer of buttercream. Additionally, this provides a foundation for a flawless fondant covering.

The Bespoke Bakery in Bend, Oregon - where everything is made fresh to order

CONTACT ME

Tel. (541) 350-5274

Email: tracy@dreamindesserts.com

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