top of page

Cake & buttercream flavors

Your cake not only has to look amazing, but it also has to taste amazing. Dreamin' Desserts is an all-scratch bakery - everything is made to order. I never use mixes or artificial flavors. I use only the highest quality ingredients such as local butter, real fruit puree (nothing artificial), Madagascar Vanilla, and fine imported chocolate from Switzerland and Belgium.

Cake flavors

10 delectable cake flavors to choose from. Find your favorite.

White Velvet Buttermilk

Moist and flavorful Madagascar vanilla cake gets its velvety texture from the buttermilk

Red Velvet

Delicious blend of chocolate and vanilla cake with signature red color

Rich Chocolate

Intensely flavorful and moist chocolate cake made with the darkest cocoa available

Meyers Lemon

White velvet cake infused with the addition of Meyers lemon 


Extra moist gets its rich flavor from coconut milk and finely ground sweetened coconut

Autumn Spice

Old fashioned spiced apple cake

Pink Champagne

Subtle champagne flavor in a soft white velvet cake


White velvet infused with espresso

Almond Chiffon

(aka a french wedding cake)

Moist and light cake flavoring from toasted ground almonds and rum

Fillings & buttercream flavors

Our buttercream is made from a traditional Swiss meringue buttercream  recipe using real butter, fresh eggs and sugar. Most buttercream icings are overly sweet - but not Swiss meringue. You taste the flavor. Not the sugar.


Flavoured with Madagascar vanilla bean


Rich dark Swiss chocolate

Seasonal berries

Fresh raspberry, Marionberry, blueberry or strawberry puree

Salted Caramel

Flavored with fleur de sel and homemade caramel

Espresso vanilla

Vanilla enhanced with freshly pressed Italian espresso

Dark or white chocolate mousse

The finest Belgian chocolate and xx

White chocolate hazelnut

Swiss white chocolate infused with Oregon hazelnut liquor

Coconut cream



Meyer lemon, lime, or blood orange


Strawberry, raspberry, white chocolate, dark chocolate

Fruit compote

Strawberry, raspberry, pineapple, or Marionberry


Infused with pink Champagne


A mixture of hazelnuts & almonds​

Flavor combinations

In case you can’t decide on just one flavor for your cake, we offer you some delectable cake combinations that are sure to make your mouth water. Take a look at some of the combinations that we can do:

  • French Mascotte, moist dense almond cake iced and filled with handmade praline Italian buttercream

  • Champagne cake layered with strawberry mousse iced with white chocolate buttercream or praline buttercream

  • Coconut cake with pineapple curd iced with brown sugar Italian buttercream

  • Chocolate cake with chocolate truffle filling and chocolate mouse iced with chocolate Italian buttercream

  • Meyer lemon bergamot cake iced with blood orange Italian buttercream

Cake finishes

Dreamin' Desserts cakes are decorated using either Fondant and/ or Italian buttercream or Swiss meringue buttercream. To achieve an extra level of flavor and to keep the cakes moist, I first cover fondant cakes in a layer of buttercream. Additionally, this provides a foundation for a flawless fondant covering.

bottom of page