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Dessert tables

Can't decide between cake, cheesecake or pastries? Why not have a little bit of everything?


I can help you create the perfect dessert table that will please all your guests.

Dessert tables make a sweet ending

Dreamin’ Desserts specializes in tailor made dessert tables for any weddings, anniversaries, birthdays, baby showers and more. There are so many wonderfully delicious pastries, desserts, cakes and flavors to choose from. Whatever pastries and desserts you choose I will design and craft a unique concept tailored specifically to your event.

For wedding receptions we can create a simple, yet beautiful, cutting cake and surround the cake with coordinating cupcakes and/or a selection of our mini-desserts.

Setting up your sweet table & rentals

If you need to rent linens for dessert tables, cake stands and any other dessert props to enhance the ambiance it  will be highlighted in your contract following the initial consultation. If your vision goes beyond our rental props, we are able to make suggestions of who to contact from our preferred vendor list. We will make suggestions about your dessert table while always keeping your budget in mind.

Dessert table costs

​Prices for dessert tables are provided after a consultation either by phone or in person meeting. The costs are per guest and take into account the level of custom design and equipment fees. Minimum order of $300. 


We recommend 3 - 4 mini-desserts per guest, when not accompanying a cake. If there is a wedding cake, we recommend 1 - 3 mini-desserts. It is important that you have an estimate of the number of guests and venue for me to provide you with a quotation. 

The base prices for cutting cakes to accompany mini dessert tables are as follows. Note: final pricing is determined by the design of your cake. 

  • 8” cake, serving 18-22 guests - $100.00

  • Two-tiered cake, serving 25 guests - $210.00

  • Two-tiered cake, serving 35 guests - $290.0

Sheet cakes are two layers and available to supplement a tiered cake (which must serve a minimum of 100 guests). Costs are calculated at $6.50 per serving. Sheet cakes are not sold separately. 

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