Crêpe Cakes

Crêpe cakes are beautiful in their simplicity and a unique dessert alternative to any event. 

Award winning French crêpe recipe

Do you love crêpes? If you do, you are going to l-o-v-e a crêpe cake! I am privileged to have have been given a crêpe recipe from a French family who have won awards in France and throughout the world using this recipe. It's with this recipe I create my crêpe cakes. 

My signature crêpe cakes feature 35 paper thin handmade crêpes, which are then gently stacked with a layer of filling between each. You have a choice between four different fillings: vanilla custard, chocolate mousse, Nutella or homemade Meyer lemon curd.

The crêpe cakes are decorated with chocolate shavings, candied lemon rind, hazelnuts or berries.

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Lemon curd crêpe cake
Lemon curd crêpe cake

Zesty lemon curd layered between 30 crêpes to form a tasty cake.

Vanilla & raspberry crêpe cake
Vanilla & raspberry crêpe cake

Vanilla custard sandwiched between 30 layers of crêpes.

Vanilla crepe cake with berries
Vanilla crepe cake with berries

30+ crepes with layers of Madagascar vanilla and topped with fresh berries.

Hazelnut crepe cake
Hazelnut crepe cake

More than 30+ crepes with fresh Oregon hazelnut custard. Topped with whole roasted hazelnuts.

Chocolate crepe cake
Chocolate crepe cake

Delicate crepes are layered with Belgium chocolate and topped with chocolate ganache.

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Crêpe cake size and costs

All signature crêpe cakes are 8”. They serve up to 18 guests.

Cost: $90.00

Customized Crêpe Cakes

If you want to make a spectacular and lasting impression on your guests, I can customise your cake to your taste or theme.

The cakes can be stacked and topped with my handmade flowers, fresh flowers, or berries and fruit.

 

Custom crêpe cake prices upon request.