Cake & dessert menu
Your cake not only has to look amazing, but it also has to taste amazing. Dreamin' Desserts is an all-scratch bakery - everything is made to order. I never use mixes or artificial flavors. I use only the highest quality ingredients such as local butter, real fruit puree (nothing artificial), Madagascar Vanilla, and fine imported chocolate from Switzerland and Belgium.
Cake flavors
Dessert table costs
Prices for dessert tables are provided after a consultation either by phone or in person meeting. The costs are per guest and take into account the level of custom design and equipment fees. Minimum order of $300.
We recommend 3 - 4 mini-desserts per guest, when not accompanying a cake. If there is a wedding cake, we recommend 1 - 3 mini-desserts. It is important that you have an estimate of the number of guests and venue for me to provide you with a quotation.
The base prices for cutting cakes to accompany mini dessert tables are as follows. Note: final pricing is determined by the design of your cake.
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8” cake, serving 18-22 guests - $100.00
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Two-tiered cake, serving 25 guests - $210.00
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Two-tiered cake, serving 35 guests - $290.0
Sheet cakes are two layers and available to supplement a tiered cake (which must serve a minimum of 100 guests). Costs are calculated at $6.50 per serving. Sheet cakes are not sold separately.
Personalized cookie costs
Note there is a 3 dozen minimum order, as all cookies are made from scratch specifically for your party or event.

Macaron Tower Costs
French macaron towers are a trendy alternative to the traditional wedding cake and a lovely addition to any dessert table display. Dreamin’ Desserts macaron towers are available in 3 sizes (price includes up to 3 color/flavor combinations):
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Small tower approximately 50 macarons – $ 180.00 ( 6″ wide x 12″ tall)
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Medium tower approximaly 80 macarons- $ 235.00 ( 7.5″ wide x 15″ tall)
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Large tower approximately 140 macarons- $ 410.00 ( 10″ wide x 20″ tall)
Additional design options are:
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painted pearl metallic lustre finish. This finish adds $.25 per macaron
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hand painted initial or hearts. Cost per macaron is $.25
Crêpe cake size and costs
All signature crêpe cakes are 8”. They serve up to 18 guests.
Cost: $90.00
Traditional flavors
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New York
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Chocolate-hazelnut
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Marionberry
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Lemon blueberry swirl
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Meyer lemon
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Mocha cappuccino
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Strawberry
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Raspberry
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Chocolate marble-raspberry
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Dark chocolate swirl
Specialty flavors
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Bananas foster
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Brownie cookie dough
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Caramel hazelnut
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Key lime on chocolate cake crust
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Lemon blueberry swirl
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Passion fruit on lemon cake crust
Cheesecake sizes and costs

Fresh fruit & berry toppings are excluded from pricing. If you wish to have fresh berries or fruit added for decoration, it will be priced according to the seasonal availability.
* Small cheesecakes – minimum 3 cheesecakes per flavor
** Mini-cheesecakes – order is a minimum of 72 per order. The mini cheesecakes are baked in batches of 24 per traditional flavor. Specialty flavors are not available in the mini size.
Cupcakes prices
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Cupcakes (standard size) – $4.00 each (24 minimum order)
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Cupcakes (mini size) – $2.75 each (36 minimum order)
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Dipped in European chocolate (standard size) – $4.25 each (24 minimum order)
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Dipped in European chocolate (mini size) – $3.25 (36 minimum order)
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Filled cupcakes (standard size) – $4.50 each (24 minimum order)
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Custom designs - pricing on request
* Additional charges apply for decorative toppers, wrappers, and packaging