Dessert menu & prices

Wedding & specialty cakes

All cakes are made-to-order and vary in size and decor based on your requirements. A minimum order of $300 is required. All cakes are priced by the slice.

Swiss buttercream cakes begin at $9.00 a slice and Fondant cakes at $10.50 a slice. Prices are calculated based on the design, the amount of florals, and so forth.

Traditional cake flavors

White velvet buttermilk
Red velvet
Rich chocolate
Meyer lemon
Coconut
Autumn spice
Pink Champagne
Mocha
Almond chiffon

Fillings & buttercream flavors

Vanilla
Chocolate
Seasonal berries
Salted caramel
Espresso vanilla
Dark or white chocolate mousse
White chocolate hazelnut

Coconut cream
Mousses, various
Fruit Compote
Champagne
Praline
Curds (lemon, lime, blood orange)

Read our detailed cake and filling flavor descriptions.

Dessert tables

Prices for dessert tables are provided after a consultation. Costs are calculated per guest, as well as any custom design and rentals.

Minimum order of $350.

We recommend 3 - 4 mini-desserts per guest, when not accompanying a cake. If there is a wedding cake, we recommend 1 - 3 mini-desserts.

The base prices for cutting cakes to accompany dessert tables are as follows. Note: final pricing is determined by the design of your cake.

8” cake, serving 18-22 guests - $100
Two-tiered cake, serving 25 guests - $250
Two-tiered cake, serving 35 guests - $350

Sheet cakes are four layers and available to supplement a tiered cake (which must serve a minimum of 100 guests). Costs are calculated at $6.50 per serving. Sheet cakes are not sold separately.

Macarons

French macaron towers are a trendy alternative to the traditional wedding cake and a lovely addition to any dessert table display. Dreamin’ Desserts macaron towers are available in 3 sizes (price includes up to 3 color/flavor combinations):

Small tower approx. 50 macarons – $ 180.00 ( 6″ wide x 12″ tall)
Medium tower approx. 80 macarons- $ 235.00 ( 7.5″ wide x 15″ tall)
Large tower approx. 140 macarons- $ 410.00 ( 10″ wide x 20″ tall)

Additional design options are:

painted pearl metallic lustre finish. $0.25 per macaron
hand painted initial or hearts. $0.25 per macaron

Cheesecakes

Large (11"), serves up to 22 - Traditional $110 & Specialty $120

Regular (8"), serves 12 - 18 - Traditional $50 & Specialty $55

Small (6")*, serves 6 - 8 - Traditional $30 & Specialty $35

Mini (2.25")**, serves 1 - Traditional $3.50

Fresh fruit & berry toppings are excluded from pricing. If you wish to have fresh berries or fruit added for decoration, it will be priced according to the seasonal availability. See images of our cheesecakes.

* Small cheesecakes – minimum 3 cheesecakes per flavor

** Mini-cheesecakes – order is a minimum of 72 per order. The mini cheesecakes are baked in batches of 24 per traditional flavor. Specialty flavors are not available in the mini size.

Crêpe cakes

All signature crêpe cakes are 8”. They serve up to 18 guests.

Cost: $120.00

Customized crêpe cakes

The cakes can be stacked & topped with handmade or fresh flowers, berries or fruit

Cost: price upon request

See images and more details of our crêpe cakes.

Mini desserts

Total minimum mini-dessert order is $300 is required.

Pots De Crèmes (dark, white or milk chocolate & espresso) – $2.75/ea ( 1 dozen min.)
Eclairs – Mini’s: $1.75/ea & standard: $3.75/ea (2 dozen min.)
Mocha Napoleons – $4.50/ea (1 dozen min.)
Succès & Progrès – $3.00/ea (2 dozen min.)
French macarons – $2.25/ea Hand painted detailing $2.25/ea
Mini cheesecakes (2.25″ round) $ 3.50/ea (3 dozen min)
Tiramisu - $4.50/ea (2 dozen min.)
Chocolate sandwich cookies (with buttercream filling) - $3.00/ea (2 dozen min.)